Baba Ganoush Recipe ( Roasted Eggplant/Aubergine Dip)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    94 kcal

  • Course

    Appetizer

  • Cuisine

    Lebanese

Baba Ganoush Recipe ( Roasted Eggplant/Aubergine Dip)

This Baba Ganoush Recipe (Baba Ganoush is a Roasted Eggplant/Aubergine Dip) is easy, healthy and a perfect way to enjoy the health benefits of eggplant, olive oil and garlic in one dip!

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Ingredients

Servings
  • 1 large eggplant, well roasted and insides scooped out
  • 1/4 cup Tahini plus more as needed
  • 1 tablespoon olive oil
  • 3 teaspoons garlic paste ( more to taste)
  • 3-4 tablespoons fresh lemon juice (plus more as needed)
  • 1/4 teaspoon ground cumin ( more to taste)
  • 1/8 teaspoon smoked paprika ( more to taste)
  • 1/2 teaspoon salt ( more to taste)

Optional Toppings

  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon briney black olives
  • 1-2 tablespoons extra olive oil
  • 1 tablespoon pine nuts
  • 1-2 tablespoons pomegranate seeds
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Instructions

  1. Place ingredients into a large bowl or a large capacity measuring cup. Using a hand immersion blender, puree all of the ingredients until smooth.  You can also mash it all together by hand if you prefer a chunkier baba ganoush.
  2. You can also puree this in a food processor as well if you don't have an immersion blender.
  3. Place in a bowl, the top with parsley, olives if wanted and extra olive oil. 
  4. Cover and refrigerator until chilled, letting the flavours meld together for 1-2 hours. This really helps the dip, try not to skip this part. 

Notes

  • For the eggplant : if there is a lot of moisture in the roasted eggplant, blot it with paper towels to remove some of it before using, it can make the dip watery.

Nutrition Information

Show Details
Calories 94kcal (5%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 149mg (6%) Potassium 178mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 30IU (1%) Vitamin C 4.4mg (5%) Calcium 19mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 94 kcal

% Daily Value*

Calories 94kcal 5%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 149mg 6%
Potassium 178mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 30IU 1%
Vitamin C 4.4mg 5%
Calcium 19mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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