Baby Bok Choy Kimchi Salad (Geotjeori)
User Reviews
4.8
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Servings
6
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Cuisine
Vegetarian
Baby Bok Choy Kimchi Salad (Geotjeori)
Description
Baby Bok Choy Kimchi Salad (Geotjeori) uses young bok choy leaves separated from stems, salted to soften and cleanse before rinsing. The seasoning incorporates Korean red chili flakes (gochugaru), fish sauce, salted shrimp or extra fish sauce, sesame oil, garlic, ginger, and sugar to provide a complex balance of savory heat, umami, and slight sweetness. Tossing the seasoned mix by hand coats the greens thoroughly, preserving a fresh crunch without fermenting. The thinly sliced red onion and scallions add sweetness and sharpness, while sesame seeds bring a subtle nutty finish.
The salad is a fresh take on kimchi meant to be eaten immediately, rather than stored. Texture contrasts of tender but crisp leaves and spicy, salty flavors highlight the distinctive baby bok choy. It pairs well with steamed rice or grilled meats and adds a bright, pickled note to meals needing a lively vegetable side.
Ingredients
- 1 pound baby bok choy
- 1-1/2 tablespoons salt
- 1/2 red onion thinly sliced
- 2 scallions roughly chopped
Seasoning ingredients
- 2 tablespoons gochugaru Korean red chili pepper flakes
- 1 tablespoon fish sauce
- 1 teaspoon saeujeot salted shrimp, finely chopped (or use more fish sauce)
- 1 teaspoon sesame oil
- 1/2 teaspoon sesame seeds
- 2 teaspoons sugar or corn syrup or Korean rice syrup
- 2 teaspoons garlic minced
- 1/4 teaspoon ginger grated
Instructions
- Separate the leaves by cutting off the stem of each bok choy. Rinse and drain.
- Place the bok choy in a large bowl, sprinkle with the salt, and toss well to coat evenly. Leave it for 30 to 40 minutes until softened, flipping over once halfway through.
- Thinly slice the onion and scallion. Combine all the seasoning ingredients in a small bowl, and mix well with 3 tablespoons water.
- Rinse the bok choy twice and drain well.
- Add the onion, scallions, and seasoning mix to the bok choy. Using a kitchen glove, toss everything well by hand until the bok choy pieces are well coated with the seasoning. Add a little salt or more fish sauce to taste.
User Reviews
Overall Rating
4.8
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