Baby Bok Choy with Garlic and Ginger
User Reviews
5
3 reviews
Excellent
Baby Bok Choy with Garlic and Ginger
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Fresh Asian greens, baby bok choy, are stir fried but retain their fresh flavor with a boost of garlic and ginger. Recipe adapted from Martin Yan’s China (Chronicle, 240 pp, $24.95)
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Ingredients
- 1 pound baby bok choy
- 2 tablespoons rice wine or dry sherry or mirin
- 2 teaspoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
Notes
- If you make half of this recipe or stir fry in batches or have a very large wok and lots of heat, you can skip blanching the baby bok choy and stir fry the raw vegetables until they're tender crisp and add the sauce.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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