Watermelon, Blueberry, and Jicama Arugula Salad

Name: Watermelon, Blueberry, and Jicama Arugula Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 6 cups baby arugula; 2 cups cubed watermelon; 1 cup blueberries; 1 cup thin jicama strips; 1/3 cup Pepitas; 1/2 cup crumbled Feta cheese; 1/4 cup olive oil; Juice of 2 large limes; 1 tablespoon honey; 1 tablespoon finely chopped fresh mint leaves; Pinch of sea salt

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Prep Time
10 mins
Total Time
10 mins
Course
Side Dish, Main Course, Salad
Cuisine
American, International, Vegetarian, gluten-free

Watermelon, Blueberry, and Jicama Arugula Salad

Iris Warren

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This simple and healthy salad goes great with any summer meal. Make it for Memorial Day or the 4th of July!

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Ingredients

For the Salad:

6 cups baby arugula
2 cups cubed watermelon 1-inch cubes
1 cup blueberries
1 cup thin jicama strips
1/3 cup Pepitas
1/2 cup crumbled Feta cheese

For the Honey Lime Dressing:

1/4 cup olive oil
Juice of 2 large limes
1 tablespoon honey
1 tablespoon finely chopped fresh mint leaves
Pinch of sea salt

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Instructions

Place arugula in a large salad bowl. Top arugula with watermelon, blueberries, jicama, pepitas, and feta cheese.
In a small bowl, whisk together oil, lime juice, honey, mint, and salt. Drizzle dressing over salad and serve immediately.
Note-you can find jicama in the produce section. Peel and cut it into thin strips.