Baby Corn Ham and Jicama Stir Fry
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Baby Corn Ham and Jicama Stir Fry
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 1/2 cups young corn
- 2 cups mixed vegetables carrots, corn, green beans, green peas
- 1 yellow onion chopped, medium
- 1 lb. ham chopped
- 1 teaspoon garlic minced
- 1/4 cup cooking wine
- 3/4 cup chicken broth
- 1 1/2 cups jicama chopped
- 2 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Heat the oil in a wok.
- Sauté the garlic and onion
- Add the ham. Stir fry for 3 minutes.
- Put-in the Jicama, young corn, and mixed vegetables. Stir-fry for 3 to 5 minutes.
- Pour-in the cooking wine. Continue to cook for a minute.
- Add the chicken broth. Let boil and cook for another minute.
- Add salt and pepper to taste.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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