Baby French Toast (Eggy Bread)

Name: Baby French Toast (Eggy Bread)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 slices whole grain bread; 1 large egg; 2 Tablespoons milk (I use oat milk); ½ teaspoon vanilla extract; pinch of cinnamon; ½ Tablespoon butter or coconut oil; fresh berries or banana slices and yogurt; peanut butter or another nut butter

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
1
Calories
283 kcal
Cuisine
American

Baby French Toast (Eggy Bread)

Odette Barnes

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Baby French toast (or Eggy Bread) makes a great finger food for baby led weaning and toddlers. Added bonus: it's so easy to whip up!

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Ingredients

Servings

2 slices whole grain bread or any bread of choice
1 large egg
2 Tablespoons milk (I use oat milk)
½ teaspoon vanilla extract
pinch of cinnamon optional
½ Tablespoon butter or coconut oil for cooking
fresh berries or banana slices and yogurt for serving
peanut butter or another nut butter for drizzling

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Instructions

Whisk together milk, egg, vanilla, cinnamon in a shallow bowl.
Preheat a non-stick skillet on medium heat. Add butter.
One at a time, dip bread and let excess egg mixture dip off.
Once butter is melted, place bread slices in pan and cook for 2-3 minutes until the bottom side is golden brown, but not crisp. Flip bread and cook for another 2-3 minutes. Remove from pan and repeat the process with the second slice, unless you have enough room to do both at the same time.
Let French toast cool and cut into 4 pieces. You can also cut off the crust for smaller babies.
Serve with fresh berries, banana slices, a drizzle of nut butter (optional) and yogurt for dipping. If your toddler is old enough and you'd like you can also serve with maple syrup, as a drizzle or for dipping.

Nutrition Information

Show Details

Serving 2slices of bread Calories 283kcal (14%) Carbohydrates 31g (10%) Protein 14g (28%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 179mg (60%) Sodium 235mg (10%) Potassium 244mg (7%) Fiber 6g (24%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 283 kcal

% Daily Value*

Serving	2slices of bread
Calories	283kcal	14%
Carbohydrates	31g	10%
Protein	14g	28%
Fat	11g	17%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	179mg	60%
Sodium	235mg	10%
Potassium	244mg	5%
Fiber	6g	24%