How to Make Blueberry Puree

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    43 kcal

  • Cuisine

    American

How to Make Blueberry Puree

Blueberry puree is full of antioxidants and vitamins and makes for a quick and easy first food for baby! It can also be used as a topping or mix-in for breakfast, dessert and drink recipes.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 cups blueberries
  • ¼ cup water plus more if needed
Add to Shopping List

Instructions

  1. Sort through blueberries and remove any that are underripe, soft or moldy. Wash blueberries in cold water.
  2. Place blueberries and water in a high powered blender or food processor.
  3. Blend until totally smooth and the skin is no longer detectable, adding more water if needed to get the desired consistency. If there are still little pieces of the skin present, you can strain them out using a fine mesh strainer.
  4. You can serve blueberry puree however you like. It's great on its own as a puree for baby or as a topping for yogurt, chia pudding or oatmeal.
  5. Store blueberry puree in the fridge for 3-4 days or in the freezer or up to 3 months. I like to freeze the puree in silicone ice cube trays or small freezer-safe jars so I can easily thaw small amounts when I want to use them.
  6. I recommend thawing frozen puree in the fridge the night before you want to use it, but you can also thaw it quickly with a warm water bath.

Notes

  • You can use breastmilk or formula in place of the water if you want to make the blueberry puree more nutrient-dense. 

Nutrition Information

Show Details
Serving 4ounces Calories 43kcal (2%) Carbohydrates 11g (4%) Protein 1g (2%) Sodium 1mg (0%) Potassium 57mg (2%) Fiber 2g (8%) Sugar 8g (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 43 kcal

% Daily Value*

Serving 4ounces
Calories 43kcal 2%
Carbohydrates 11g 4%
Protein 1g 2%
Sodium 1mg 0%
Potassium 57mg 1%
Fiber 2g 8%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

How to Make Pea Puree

American
5.0 (15 reviews)

How to Make Strawberry Puree

American
5.0 (9 reviews)

How to Make Mango Puree

American
5.0 (9 reviews)

Avocado Puree

American
5.0 (12 reviews)

Sweet Potato Puree

American
4.4 (42 reviews)

Banana Puree for Babies

American
5.0 (9 reviews)

Butternut Squash Puree

American
5.0 (3 reviews)

Peach Puree

American
5.0 (12 reviews)

Oatmeal Fingers

American
5.0 (12 reviews)

Baby French Toast (Eggy Bread)

American
5.0 (21 reviews)

Easy First Foods Baby-Led Weaning

American
5.0 (6 reviews)

Banana Oatmeal Pancakes for Babies

American
4.5 (768 reviews)

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)