Baby Marrow Fritters

User Reviews

5

10 reviews
Excellent

Baby Marrow Fritters

These easy dump and fry them fritters are made with the cored inside of baby marrrows, making it the perfect usage after stuffing them!

I Made This!

1 person made this

Save this

4 people saved this

Ingredients

Servings
  • 3 cups zucchini Either the inside core of the baby marrow chopped, or whole baby marow or zucchini grated, baby marrow aka zucchini, shredded
  • 1 teaspoon salt for draining the water of the baby marrow
  • 4 egg
  • 1/2 bunch parsley chopped
  • 4 tablespoon flour
  • 2-3 cloves garlic crushed
  • 1 teaspoon black pepper
  • 1-1.5 teaspoon salt
  • 2-3 tablespoon olive oil

Instructions

  1. Chop up the insides of the baby marrow. It'll be tender, so it'll chop easily. Place all the chopped marrow in a colander over the sink, and sprinkle with a teaspoon of salt. Let it sit 10-15 minutes or until some water has been released, then futher squeeze out as much liquid as you can.
  2. Add the eggs, the parsley, the flour, crushed garlic, the black pepper and salt, and combine until well mixed. It will form a thick batter. Set it aside while you heat the stove.
  3. In a large deep skillet, add enough olive oil to coat the bottom. Heat on medium high heat until olive oil is hot. Scoop 2 tablespoon sized dollops of the fritter batter into the hot oil. Don't add too many fritters at once, they shouldn't touch each other. You'll fry in batches!
  4. Sautee for for 2-3 minutes a side until deep golden brown, then flip and cook on the other side for 2 minutes or so. Remove the fritters and place them on paper towel lined plate to absorb some of the oil.
  5. Keep sauteeing until the batter is all finished, and enjoy warm or room temperature!

Notes

  • This is the perfect way to use up the inside of the baby marrow in this recipe:
  •  
  • https://everylittlecrumb.com/stuffed-grape-leaves-warak-enab/
  •  
  • and
  • https://everylittlecrumb.com/middle-eastern-stuffed-zucchini-vegetarian-koosa-mahshi/
  •  

Nutrition Information

Show Details
Calories 152kcal (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 152 kcal

% Daily Value*

Calories 152kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

10 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)

Ground Beef Stroganoff

American
5.0 (9 reviews)