Bacon and Beef Stuffed Bell Peppers
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Bacon and Beef Stuffed Bell Peppers
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For each Stuffed Bell Pepper, it comes out to: 603.35 Calories, 45.34g Fats, 6.02g Net Carbs, and 33.85g Protein.
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Ingredients
- 1 ½ pounds ground beef
- 4 lices Bacon thick cut
- 4 bell peppers medium
- 3 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon garlic minced
- 2 tablespoons ketchup sugar free
- 2 teaspoons oregano
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon liquid smoke
- ½ teaspoon black pepper ground
Instructions
- Add all your ground beef, oil, and spices into a Ziploc bag. mix them well until all ingredients are combined.
- Marinate this in the fridge for 3 hours.
- Get a pot of salted water boiling on the stove, and while it is coming up to a boil, take out the core of the peppers.
- Blanch the peppers by boiling them for 3 minutes and then removing them from the water to dry.
- Preheat your oven to 350F
- Fry some bacon that is finely chopped, don't cook it all the way - you just want to par cook it. Mix it in with the beef when done.
- Stuff the peppers with the bacon and beef mixture.
- Cook the peppers for 50 minutes, or until the meat inside is medium temperature.
- Add cheese on the top of the peppers and broil them, or broil them naked to get a char on the top.
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