Smoked Salmon and Ricotta Fettuccine
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
536 kcal
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Course
Main Course
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Cuisine
Italian
Smoked Salmon and Ricotta Fettuccine
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Smoked salmon and ricotta fettuccine is an easy pasta recipe made creamy and light by the addition of ricotta cheese in perfect Italian style!This recipe needs only a few ingredients and no special skills.Pasta with smoked salmon and ricotta cheese is a simple dish but elegant and refined at the same time. It's perfect for special occasions such as Christmas lunch or New Year's Eve dinner!
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Ingredients
- 350 g pasta 12 oz, we used fettuccine
- 200 g ricotta cheese 7 oz, fresh
- 150 g smoked salmon 5 oz
- 1 shallot
- 1 lemon zest
- 2 tablespoons olive oil extra virgin
- 120 ml white wine ½ cup, dry
- 1 tablespoon parsley chopped
- salt to taste
- pepper to taste
Instructions
- Start by bringing a pot of lightly salted water to a boil for the pasta. About 2.5 liters (10 cups) of water with 1 tablespoon of coarse salt.
- Then finely chop the onion and cut the smoked salmon into small pieces.
- Sauté the onion in a skillet with 2 tablespoons of oil. Then add the smoked salmon. Stir and cook for a couple of minutes over medium heat.
- Keep a few pieces of raw salmon aside. You will use them to serve as a garnish for the dish.
- Add the dry white wine and let it evaporate over high heat. Cook for another 2 minutes over medium heat, then turn off the heat and keep aside.
- Now, when the water boils, add the coarse salt. Then drop in the fettuccine and cook. Follow the cooking time indicated on the package. This ranges from 6 to 10 minutes depending on the thickness of the pasta.
- Separately, put the ricotta cheese, chopped parsley, a scant ladle of pasta cooking water, a pinch of salt and pepper, and grated lemon zest in a bowl. PLEASE NOTE: If the lemon is very large, half is enough. Make sure it is organic and be careful to scrape only the superficial yellow part. The white part underneath is very bitter.
- Stir vigorously until it forms a smooth, homogeneous cream. If the cream seems too firm and compact, add some of the pasta cooking water. This depends on the amount of liquid in the ricotta. Keep aside.
- Now when the pasta is cooked, drain it al dente.
- Turn the heat back on under the pan with the salmon. Then put the fettuccine directly into the salmon and stir.
- Finally add the ricotta cream.
- Stir everything together, turn off the heat, and serve.
- Decorate with a few pieces of raw smoked salmon and a few parsley leaves.
Nutrition Information
Show Details
Serving
100g
Calories
536kcal
(27%)
Carbohydrates
71g
(24%)
Protein
24g
(48%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
34mg
(11%)
Sodium
346mg
(14%)
Potassium
389mg
(11%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
346IU
(7%)
Vitamin C
16mg
(18%)
Calcium
139mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 536kcal | 27% |
| Carbohydrates | 71g | 24% |
| Protein | 24g | 48% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 346mg | 14% |
| Potassium | 389mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 16mg | 18% |
| Calcium | 139mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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