Bacon and egg breakfast pies
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 pies
Bacon and egg breakfast pies
Report
Bacon and egg puff pastry pie recipe.
Share:
Ingredients
- 250 g square of ready-rolled all-butter puff pastry
- 4 free-range eggs
- 2 large brown mushrooms sliced
- 1/2 cup mature white cheddar grated
- 6 - 8 lices of streaky bacon
- cherry tomatoes optional
- Fresh thyme leaves to scatter
- dried smoked chilli flakes optional
Instructions
- Pre-heat the oven to 180C / 350 F
- Cut the puff pastry into 4 squares and place it on a baking tray lined with baking paper.
- Score an 8-100 mm rim inside the pastry, cutting about halfway through the pastry, and bake for 10 minutes until puffed up and just starting to turn golden brown.
- Fry the bacon in a non-stick pan until crispy, drain and set aside.
- In the same pan fry the sliced mushroom in the bacon fat (yes it gives it more flavor), adding a splash of olive oil or a knob of butter if it gets too dry. Set aside.
- Remove the pies from the oven and push down the inner cavity part carefully so that you create a raised rim with the sides of the pastry. Gently arrange a few fried mushrooms on the bottom and around the sides. Top with the grated cheese, and place the bacon around the edge. Break an egg into the middle of each pie, return to the oven and bake for a further 10 - 15 minutes until the eggs are cooked.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Mince Pies (Mincemeat) Pies for a Traditional British Christmas Treat
British, Scottish
4.9
(84 reviews)
