Bacon and Roasted Garlic Spinach Dip
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Bacon and Roasted Garlic Spinach Dip
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This makes 6 total servings. Each serving comes out to be 274 Calories, 23.6g Fats, 4.6g Net Carbs, and 11g Protein.
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Ingredients
- 6 lices Bacon
- 8 ounces cream cheese softened
- ½ cup sour cream
- 5 ounces spinach wilted in bacon grease, fresh
- 2.5 ounces Parmesan Cheese grated
- 1 ½ tablespoons parsley chopped, fresh
- 1 tablespoon garlic roasted
- 1 tablespoon lemon juice
- salt to taste
- black pepper to taste
Instructions
- Fry the bacon in a pan until crisp. Set the bacon on paper towels while keeping the grease in the pan. Preheat your oven to 350F.
- Add the spinach to the bacon grease and allow to wilt completely.
- In a bowl, add all the ingredients together (including excess bacon grease). Mix this together well.
- Divide mixture between 3 standard ramekins, then bake for 25 minutes. Broil for an additional 3-4 minutes.
- Let cool slightly and enjoy!
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