Bacon and Scallion Buffalo Chicken Dip Recipe
User Reviews
5
9 reviews
Excellent
-
Servings
12 servings
Bacon and Scallion Buffalo Chicken Dip Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 8- ounce cream cheese at room temperature (this is important
- 1/2 cup ranch dressing
- 1 1/2 teaspoons ranch dressing powder optional
- 3/4 cup blue cheese crumbled, divided (1/4 for filling, 1/2 for topping
- 2 chicken breast cooked, shredded, just over 1 pound total
- 1/2 cup hot sauce
- 4 Bacon cooked strips, chopped or crumbled
- 3 scallion sliced, dark green parts only
- 2 tablespoons parsley chopped, fresh
- lime tortilla chips brand Food Should Taste Good, for serving
- beer IPA, for serving
Instructions
- Preheat an oven to 350°F, and place a rack in the middle position.
- Add cream cheese, ranch dressing, ranch dressing powder, and 1/4 cup crumbled blue cheese to a large bowl, stirring to combine. Fold in shredded chicken and hot sauce, and mix until evenly combined.
- Transfer chicken mixture to a small, shallow baking dish, and bake for 20 minutes until mixture is warm and the edges start to bubble. As soon as the mixture comes out of the oven, top with remaining 1/2 cup crumbled blue cheese.
- Right before serving, sprinkle the dip evenly with chopped bacon, sliced scallions and fresh parsley. Serve with Food Should Taste Good Lime Tortilla Chips and ice cold IPAs.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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