Bacon and Watercress Pesto Sandwich

Name: Bacon and Watercress Pesto Sandwich
Cook time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 100 g (3.5oz) Watercress; 50 g (1.7oz) parmesan; 50 g cashews; olive oil to taste; Smoked Salt; olive oil to taste; butter; 12 lices smoked streaky bacon; 4 sandwich rolls; A handful of grilled peppers; A hand full of sundried tomatoes; A handful of radishes; A handful of rocket

User Reviews

5.0

21 reviews

Excellent

Cook Time
mins
Total Time
10 mins
Servings
4
Course
Main Course

Bacon and Watercress Pesto Sandwich

Jasper Henson

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Jazz up lunch with this grilled bacon and watercress pesto sandwich

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Ingredients

Servings

For the watercress pesto:

100 g (3.5oz) Watercress
50 g (1.7oz) parmesan
50 g cashews dry roasted
olive oil to taste
Smoked Salt
olive oil to taste

For the sandwich:

butter
12 lices smoked streaky bacon I used spoiltpig’s
4 sandwich rolls
A handful of grilled peppers
A hand full of sundried tomatoes sliced
A handful of radishes sliced
A handful of rocket arugula

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Instructions

Heat 1/2 tsp butter in a pan and fry the bacon until done, turning half way through. Drain on a paper towel and set aside.
To make the pesto put the watercress, parmesan, cashew nuts and salt into a food processor and whiz into a paste. Transfer to a container and mix as much olive oil as you want.
Assemble your sandwiches starting with the sandwich base, then pesto, bacon, peppers, sundried tomatoes, radishes, rocket and and sandwich top.