Bacon and Watercress Pesto Sandwich
User Reviews
5.0
21 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
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Servings
4
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Course
Main Course
Bacon and Watercress Pesto Sandwich
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Jazz up lunch with this grilled bacon and watercress pesto sandwich
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Ingredients
For the watercress pesto:
- 100 g (3.5oz) Watercress
- 50 g (1.7oz) parmesan
- 50 g cashews dry roasted
- olive oil to taste
- Smoked Salt
- olive oil to taste
For the sandwich:
- butter
- 12 lices smoked streaky bacon I used spoiltpig’s
- 4 sandwich rolls
- A handful of grilled peppers
- A hand full of sundried tomatoes sliced
- A handful of radishes sliced
- A handful of rocket arugula
Instructions
- Heat 1/2 tsp butter in a pan and fry the bacon until done, turning half way through. Drain on a paper towel and set aside.
- To make the pesto put the watercress, parmesan, cashew nuts and salt into a food processor and whiz into a paste. Transfer to a container and mix as much olive oil as you want.
- Assemble your sandwiches starting with the sandwich base, then pesto, bacon, peppers, sundried tomatoes, radishes, rocket and and sandwich top.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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