Bacon Avocado Cucumber Sushi Rolls
User Reviews
5
8 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
35 mins
-
Total Time
1 hr 5 mins
-
Servings
7 rolls
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Calories
226 kcal
-
Course
Main Course
-
Cuisine
Korean
Bacon Avocado Cucumber Sushi Rolls
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Cucumber Sushi Roll with Bacon and Avocado
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Ingredients
Main
- 5 1/2 cup short grain rice short grain rice, steamed
- 1 Tbsp sesame seeds toasted
- 7 seaweed dried sheets
- 14 bacon rashers cooked until well done (not too crispy, rindless, short cut
- mayonnaise , I used Japanese Kewpie mayonnaise
- 1 avocado pitted, peeled and sliced, I used hass avocado
- 1 cucumber peeled and sliced into thin strips, I used English cucumber
- 1 Tbsp sesame oil (optional) to give some Korean flavour and/or to give a shiny look to the rolls
Sushi seasoning (Mix these in a small bowl and microwave it for about 30 seconds to dissolve the sugar. Alternatively you could use 3 Tbsp of pre-made sushi seasoning sauce)
- 3 Tbsp rice vinegar
- 2 Tbsp white sugar
- 1 tsp salt fine sea salt
Serve with
- A dab of wasabi sauce
- A dash of soy sauce
Instructions
- In a large bowl, mix the cooked sushi rice with the sushi seasoning and roasted sesame seeds. Set aside while other ingredients are being prepared as mentioned in the ingredients section.
- Place one seaweed sheet on a bamboo (sushi) mat and thinly spread the rice on the seaweed sheet. (I covered about 90% of the sheet)
- Place the prepared ingredients on top of the rice (in the lower centre of the rice) in the order of bacon, mayonnaise (3 to 4 rows), avocado and cucumber strips. (I used 2 short cut bacon, 2 avocado strips and 2 cucumber strips per one sushi rolls).
- Once all the ingredients are set, lift the bottom end of the sushi mat to cover the ingredients. Once you cover them, roll up the seaweed to the top. (Paste some water or put some rice pieces at the edge of the seaweed sheet, if it doesn’t stick) Roll the sushi roll with the bamboo mat once more to give a firm shape. Repeat this process with the remaining ingredients.
- (Optionally brush the sesame oil on the outer layer of seaweed.) Cut the sushi roll into bite size pieces. Alternatively, halve the roll and eat like a burrito. Serve with a dab of wasabi sauce and a dash of soy sauce.
Notes
- *1 Tbsp = 15 ml, 1 cup = 250 ml
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
388mg
(16%)
Potassium
217mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
75IU
(2%)
Vitamin C
4.2mg
(5%)
Calcium
29mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 7rolls
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 388mg | 16% |
| Potassium | 217mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 29mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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