Bacon Blueberry Baked Pancakes
User Reviews
5.0
6 reviews
Excellent
Bacon Blueberry Baked Pancakes
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This bacon blueberry baked pancake is packed full of wild blueberry preserves, candied bacon baked in the oven, and a little brie cheese. You want to serve these up hot out of the oven with a dollop of whipped cream and some more wild berry preserves
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Ingredients
- 6 slices bacon
- 4 tablespoons butter melted
- 2 cups buttermilk
- 2 eggs lightly beaten
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons Bonne Maman Wild Blueberry Preserves divided
- 4 ounces brie rind removed and cheese cubed
Instructions
- Preheat oven to 375 degrees.
- Place the bacon on a wire rack inside of a rimmed baking sheet. Place into the oven and let bake for 35 - 40 minutes until the bacon has started to brown up.
- In a small dish, add 1 T. of preserves and 1/2 tsp. warm water. Stir until the preserves thin out a little.
- Flip the bacon. Brush the preserves on top of the bacon. Place back into the oven and bake for 12 minutes.
- Flip the bacon once more. Brush the preserves on top of the bacon. Place back into the oven and bake for another 12 minutes.
- Remove from the oven and let cool. Begin making the pancake batter.
- In a large mixing bowl, add in the melted butter, buttermilk, eggs, and vanilla extract. Whisk until incorporated. Make sure the eggs are thoroughly whisked in. Set aside.
- In a separate large mixing bowl, add in the flour, sugar, baking powder, and salt. Stir to combine.
- Pour the buttermilk mixture into the flour. Whisk until all of the flour is incorporated. There may be a couple of lumps.
- Grease a 9x13 cake pan.
- Pour the batter into the prepared cake pan. Spread out.
- Sprinkle the cheese on top of the pancake batter. Poke it down into the batter.
- Crumble up the candied bacon and sprinkle over top of the batter.
- In a small bowl, add in 4 T. of the blueberry preserves. Add in 1 teaspoon of warm water and stir until the preserves is slightly thinned out.
- Drizzle the preserves on top of the batter. Use a toothpick and swirl the batter into the preserves just to give it a pretty design.
- Place into the oven and bake for 50 - 55 minutes or until done. Mine took 51 minutes exactly. Use the toothpick test to check.
- Serve up immediately. Add some whipped cream and more preserves!
Notes
- To store any leftover bacons, place in an air tight container and store in the refrigerator for up to 3 days. You can also wrap in plastic wrap and store in a freezer bag in the freezer for up to 3 months.
Nutrition Information
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Calories
255kcal
(13%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
58mg
(19%)
Sodium
313mg
(13%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
282IU
(6%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 313mg | 13% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 282IU | 6% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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