Blueberry Baked Pancakes

User Reviews

4.5

141 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    5 mins

  • Total Time

    30 mins

  • Servings

    1 8x8-inch pan

  • Calories

    170 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Blueberry Baked Pancakes

Craving pancakes but not the work of standing at the stove flipping them? Make these EASY oven baked pancakes with only THREE ingredients!!

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Ingredients

Servings
  • 1 ½ cups pancake mix (such as Bisquick; I used Krusteaz Blueberry Pancake Mix
  • 1 cup water
  • 2 teaspoons vanilla extract
  • 1 cup fresh blueberries plus more for sprinkling on top
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat oven to 350F, line an 8x8-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.
  2. To a large bowl, add the pancake mix, water, vanilla, and stir to combine; set aside.
  3. To a medium bowl, add the blueberries, flour, and toss to coat the blueberries.
  4. Add the blueberries and all flour that's at the bottom of the bowl to the bowl with the pancake mix and stir to combine.
  5. Turn batter out into prepared pan, smoothing the top lightly with a spatula.
  6. Evenly sprinkle with additional blueberries for both taste and visual appeal.
  7. Bake for about 20 to 22 minutes, or until set and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Baking times will vary based on brand of pancake mix used so bake according and until done. Start checking at 15 minutes; you don't want to overbake this at all or they will be dry and dense.
  8. Serve with maple syrup, dust with confectioner's sugar, or use your favorite pancake topping.

Notes

  • Squares are best warm and fresh but will keep airtight in the fridge for up to 5 days. Reheat gently before serving.

Nutrition Information

Show Details
Serving 1 Calories 170kcal (9%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Cholesterol 3mg (1%) Sodium 448mg (19%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 18x8-inch pan

Amount Per Serving

Calories 170 kcal

% Daily Value*

Serving 1
Calories 170kcal 9%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Cholesterol 3mg 1%
Sodium 448mg 19%
Fiber 1g 4%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

141 reviews
Excellent

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