
Bacon Cheddar Dip
User Reviews
5.0
180 reviews
Excellent

Bacon Cheddar Dip
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This amazing bacon cheese dip is served cold with loads of bacon and cheddar flavor! This is the perfect dip for crackers, chips or vegetables!
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Ingredients
- 4 green onions thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 4 dashes hot sauce
- ½ teaspoon dry mustard powder
- ½ teaspoon garlic powder
- 8 lices Bacon cooked crisp and crumbled
- 4 tablespoons chopped fresh parsley
Instructions
- Combine all ingredients in a bowl. Refrigerate at least 1 hour before serving.
- Serve with crackers, veggies, or sourdough bread chunks.
Notes
- Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
- Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Show Details
Calories
363
(18%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Cholesterol
56mg
(19%)
Sodium
429mg
(18%)
Potassium
116mg
(3%)
Sugar
1g
(2%)
Vitamin A
575IU
(12%)
Vitamin C
3.5mg
(4%)
Calcium
196mg
(20%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 363 kcal
% Daily Value*
Calories | 363 | 18% |
Carbohydrates | 1g | 0% |
Protein | 8g | 16% |
Fat | 35g | 54% |
Saturated Fat | 12g | 60% |
Cholesterol | 56mg | 19% |
Sodium | 429mg | 18% |
Potassium | 116mg | 2% |
Sugar | 1g | 2% |
Vitamin A | 575IU | 12% |
Vitamin C | 3.5mg | 4% |
Calcium | 196mg | 20% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
180 reviews
Excellent
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