Bacon Cheddar Egg Salad
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Unrated
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Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6
-
Calories
458 kcal
-
Course
Brunch
Bacon Cheddar Egg Salad
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Bacon Cheddar Egg Salad combines bacon, eggs, and cheddar cheese to make an easy Easter brunch recipe or a low carb recipe you can take for lunch or make for dinner all year long.
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Ingredients
- 12 hard boiled eggs , peeled
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup Bacon , diced
- 1/2 cup cheddar cheese , shredded and diced
- salt to taste
Instructions
- Chop up hard-boiled eggs and add to a large bowl.
- Add mayonnaise and mustard and stir to combine.
- Add bacon and cheddar and fold mixture together.
- Salt to taste.
- Enjoy!
Nutrition Information
Show Details
Calories
458kcal
(23%)
Carbohydrates
1g
(0%)
Protein
15g
(30%)
Fat
42g
(65%)
Saturated Fat
9g
(45%)
Cholesterol
400mg
(133%)
Sodium
463mg
(19%)
Potassium
142mg
(4%)
Sugar
1g
(2%)
Vitamin A
640IU
(13%)
Calcium
121mg
(12%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 42g | 65% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 400mg | 133% |
| Sodium | 463mg | 19% |
| Potassium | 142mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 640IU | 13% |
| Calcium | 121mg | 12% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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