Egg & Bacon McMuffin Casserole Egg Bake
User Reviews
5.0
30 reviews
Excellent
Egg & Bacon McMuffin Casserole Egg Bake
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Bring your favorite fast food breakfast sandwich to your brunch table! This Egg & Bacon McMuffin bake has all the flavors of the original but without all the unwanted ingredients! Perfect for brunches or large family gatherings!
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Ingredients
- 6 eggs
- 2 cups milk
- 1 tsp salt
- 1/4 tsp white pepper (black works just as well but will be visible in the bake)
- 1 pound Bacon (I use thick cut, but use whatever your favorite is)
- 2 cups cheddar cheese (I put a half a pound in chunks in my food processor and it gave me perfect little bits)
- 6 large english muffins (I use Wolferman's, If you use a smaller variety like Thomas, you will need more, Probably 12.
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Instructions
- Preheat the oven to 350 degrees.
- Spray an 9x9 inch baking pan with canola oil.
- Cook the bacon until a little browned but not crispy. Remember we are going to bake this in the oven too!
- Slice a sliver of the top of the english muffin.
- Dip both sides of the english muffin in bacon grease (totally optional, or you can use butter if you would like) and cut into 1 inch chunks.
- bake at 350 degrees for 10 minutes or until crispy.
- While the English muffins are baking, cut bacon into chunks.
- Mix the eggs, milk, salt and pepper in a bowl or measuring cup.
- Lay the sliced edges of the muffins down first (this makes for a nice crispy bottom) and then add the chunks of english muffins.
- Add the egg mixture over the bread chunks and sprinkle on the bacon and cheese.
- Bake uncovered for 35-40 minutes or until browned.
- Wait about 5-10 minutes before cutting.
- Enjoy with maple syrup or even ketchup (don't judge me!)
Nutrition Information
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Calories
475kcal
(24%)
Carbohydrates
21g
(7%)
Protein
20g
(40%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Cholesterol
174mg
(58%)
Sodium
989mg
(41%)
Potassium
286mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
515IU
(10%)
Calcium
281mg
(28%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 21g | 7% |
| Protein | 20g | 40% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 174mg | 58% |
| Sodium | 989mg | 41% |
| Potassium | 286mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 515IU | 10% |
| Calcium | 281mg | 28% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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