Bacon & Cheese Pull Apart Loaf
User Reviews
4.5
6 reviews
Excellent
Bacon & Cheese Pull Apart Loaf
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Whether you do this in the oven or over a campfire, this easy and amazing bacon and cheese pull apart loaf is the perfect side for your dinner!
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Ingredients
- 1 loaf Italian bread 10 to 12 inches
- 5-6 tablespoons butter or margarine softened
- 12 pieces cheese marble was great old cheddar would be delicious!
- 12 lices Cooked Bacon
- 2 tablespoons Dijon Mustard optional
Instructions
- Pre-heat your BBQ, grill or oven to 375. (you can also do this on the campfire!)
- Get a large rectangle of tinfoil ready.
- Without cutting all the way through, cut the loaf of bread into 12 equal slices, cutting to within 1/4 inch of bottom.
- Butter each slice in the bread (and add mustard if wanted)
- Tuck a piece of cheese and a piece of bacon into each slice.
- Place the loaf on the center of foil. Seal the edges, making sure to allow space for heat circulation and expansion.
- Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot.
- To serve, open the packet carefully to allow steam to escape first, then proceed to serve.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
64mg
(21%)
Sodium
558mg
(23%)
Potassium
120mg
(3%)
Vitamin A
465IU
(9%)
Calcium
29mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 64mg | 21% |
| Sodium | 558mg | 23% |
| Potassium | 120mg | 3% |
| Vitamin A | 465IU | 9% |
| Calcium | 29mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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