Bacon Cheeseburger Casserole
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Bacon Cheeseburger Casserole
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This makes a total of 6 servings of Bacon Cheeseburger Casserole. Each serving comes out to be 478 Calories, 35.5g Fats, 3.6g Net Carbs, and 32.2g Protein.
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Ingredients
- 1 lb. ground beef 80/20
- 3 lices Bacon
- ½ cup almond flour
- 265 g cauliflower riced
- 1 tbsp. Psyllium Husk Powder
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 2 tbsp. reduced sugar ketchup
- 1 tbsp. Dijon mustard
- 2 tbsp. mayonnaise
- 3 large eggs
- 4 oz. cheddar cheese 2 oz. inside, 2 oz. on top
- salt and pepper to taste
Instructions
- Pre-heat oven to 350F. Rice cauliflower in food processor. Add dry ingredients and mix together.
- Process bacon and ground beef in food processor until crumbly and slightly pasty. Cook over medium-high.
- Mix together all ingredients in a large bowl and add 2 oz. (half) of cheddar cheese.
- Press mixture into a 9x9 baking pan lined with parchment paper. Then, top with 2 oz. (the other half) of cheddar cheese.
- Place on top rack and bake for 25-30 minutes. Broil 2-3 minutes or until browned.
- Remove from oven and let cool for 5-10 minutes. Slice and serve.
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