Bacon Cheeseburger Mini Boats
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
12 mini tacos
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Course
Main Course
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Cuisine
Mexican
Bacon Cheeseburger Mini Boats
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These Bacon Cheeseburger Mini Boats take your regular taco up a notch! Beef, bacon, cheese, and all your favorite burger toppings in one taco.
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Ingredients
- 4 Bacon strips
- 3/4 /4 lb ground beef
- 1/2 /2 onion small, diced
- 2 teaspoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- 12 soft flour tortillas Old El Paso Taco Boats mini size
- 3/4 /4 cup cheddar cheese shredded
- lettuce for topping
- tomato
- mustard
- ketchup
Instructions
- Preheat oven to 350 degrees. Cook bacon in a skillet until done and drain on a paper towel.
- In a skillet, brown the beef and onion until done. Drain. Add salt and pepper to taste. Remove from heat. Stir in the Worchestershire, ketchup, and mayonnaise.
- Place the mini soft flour tortillas on a baking sheet. Divide meat mixture evenly into the boats and sprinkle with the cheese.
- Bake for just a couple minutes or until cheese melts.
- Remove from oven and top with crumbled bacon, lettuce, tomato, and mustard (or whatever toppings you like).
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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