Bacon Cheeseburger Muffins
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Course
Main Course
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Cuisine
American
Bacon Cheeseburger Muffins
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Bacon Cheeseburger Muffins are delicious, no matter which ground meat you use! Lots of cheese, bacon and more in every bite!
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Ingredients
- 1 pound ground beef, pork, or turkey
- 1 cup grated chreddar cheese
- 8 lices bacon, chopped, almost crisp more or less to taste
- 1 large egg
- ¼ cup breadcrumbs or Panko
- ¼ cup mayonaise
- 1 tblsp Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup ketchup
- 2 tblsp mustard
- 1 small onion, diced
- 1 can crispy fried onions
Instructions
- Preheat oven to 350 degrees.
- Cook bacon and chop into small pieces. (2 pieces chop and keep to the side for decoration)
- In a large bowl combine ground meat, bacon, cheddar, eggs, bread crumbs, mayo, Worcestershire sauce, salt and pepper. Gently combine until just mixed. If you over mix, you will will end up with heavy, dense meatloaf muffins.
- In a small bowl combine ketchup and mustard.
- Stir ¼ of the mixture (about 2 tbsp) into meat mixture and set aside the rest until later.
- Spray your muffin pan lightly with cooking spray.
- Divide the meat mixture evenly among the number of muffin cups in your muffin pan (6 or 12).
- Spread remaining ketchup/mustard mixture over the tops of each meatloaf muffin.
- Bake for 25 minutes or 40 minutes.
- Remove from oven and sprinkle crispy fried onions over each muffin, then cheese and little bacon piece on top.
- Bake for 5-10 more minutes, or until cheese is nicely brown.
- Remove from pan as soon as possible and place on cooling racks for between 5 and 10 minutes to rest. Do not let these muffins cool down in the pan. If you do not have a rack place the muffins on a plate covered with paper towel to cool down. Enjoy!
Notes
- [nutrition-label]
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