Bacon Cheeseburger Soup
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Bacon Cheeseburger Soup
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This makes a total of 5 servings of Bacon Cheeseburger Soup. Per serving, this comes out to be 572 Calories, 48.6g Fats, 3.4g Net Carbs, and 23.4g Protein.
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Ingredients
- 5 lices Bacon
- 12 oz. ground beef 80/20
- 2 tbsp. butter
- 3 cups beef broth
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 2 tsp. brown mustard
- 1 ½ tsp. kosher salt
- ½ tsp. black pepper
- ½ tsp. red pepper flakes
- 1 tsp. cumin
- 1 tsp. chili powder
- 2 ½ tbsp. tomato paste
- 1 dill pickle diced, medium size
- 1 cup cheddar cheese shredded
- 3 oz. cream cheese
- ½ cup heavy cream
Instructions
- Cook bacon in a pan until crispy, then set aside.
- Add ground beef in the bacon fat and cook until browned on one side, flip and brown on other side.
- Transfer beef to a pot, and move it to the sides. Add butter and spices to the pan and let the spices sweat for 30-45 seconds.
- Add beef broth, tomato paste, mustard, cheese, and pickles to the pot and let cook for a few minutes until melted.
- Cover pot and turn to low heat. Cook for 20-30 minutes.
- Turn stove off, then finish with heavy cream and crumbled bacon. Stir well and serve.
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