Bacon Crackers
User Reviews
5.0
18 reviews
Excellent
Bacon Crackers
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This recipe for Candied Bacon Crackers is effortless with just 3 ingredients. This sweet and savory snack is an easy appetizer and loaded with flavor.
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Ingredients
- 6 ounces Club crackers
- 1 pound Bacon
- ¼ cup brown sugar
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Instructions
- Preheat the oven to 250 degrees Fahrenheit.
- Place a cooling wire rack on top of a baking sheet.
- Place the crackers on the wire rack in a single layer.
- Cut the bacon into thirds. Place 1 piece of the bacon on top of each cracker.
- Sprinkle the brown sugar on top.
- Baking for 1 hour or until the bacon is browned and crisp.
- Remove from the oven. Cool slightly and serve while still warm.
Notes
- Refrigerate the leftovers in an airtight container or bag for up to 1 week.
Nutrition Information
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Calories
367kcal
(18%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
11g
Trans Fat
0.3g
Cholesterol
37mg
(12%)
Sodium
565mg
(24%)
Potassium
147mg
(4%)
Fiber
0.5g
(2%)
Sugar
8g
(16%)
Vitamin A
21IU
(0%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 565mg | 24% |
| Potassium | 147mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 21IU | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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