Bacon-Wrapped Crackers
User Reviews
5.0
3 reviews
Excellent
Bacon-Wrapped Crackers
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This fun appetizer will be the star of the show at any get-together or party.
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Ingredients
- 24 Club crackers
- 12 slices of thin-cut bacon halved
- 1/2 cup grated Parmesan cheese
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Instructions
- Preheat the oven to 250°F. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick cooking spray.
- Place a teaspoon of grated Parmesan cheese on each cracker.
- Wrap each cracker with a half slice of bacon, ensuring the seam is on the bottom.
- Place the bacon-wrapped crackers on the prepared rack. Bake in the preheated oven for about 45-90 minutes or until the bacon is crispy; begin to check on it at the 40-minute mark. Baking time will vary depending on whether it is a convection or conventional oven.
Nutrition Information
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Calories
69kcal
(3%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.05g
Cholesterol
9mg
(3%)
Sodium
136mg
(6%)
Potassium
29mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
22IU
(0%)
Calcium
24mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 9mg | 3% |
| Sodium | 136mg | 6% |
| Potassium | 29mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 22IU | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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