Bacon Fried Rice
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
6 servings
-
Calories
120 kcal
-
Course
Side Dish, Main Course
Bacon Fried Rice
Report
This simple bacon fried rice recipe is quick to throw together and a perfect side dish or fast dinner! Customize with your favorite veggies for a personal touch.
Share:
Ingredients
- 4 cups white rice cold, cooked
- 1 pound Bacon thick-cut slices, chopped
- 1 onion small, peeled and chopped
- 2 cloves garlic peeled and minced
- 2 tablespoons soy sauce
- ½ cup green onions chopped
- salt to taste
- black pepper to taste
- 2 egg lightly beaten
Instructions
- In a bowl, break cold rice to separate grains.
- In a wok or wide skillet over high heat, add bacon. Cook, stirring regularly until it begins to brown and crisp.
- When bacon begins to render fat, add onions and garlic and cook until softened.
- Add rice and cook, spreading the rice on entire cooking surface of pan for about 45 seconds or until grains start to sizzle and then tossing to redistribute. Repeat a few times until rice is heated through.
- Add soy sauce and green onions and stir to combine. Season with salt to taste and generously with pepper.
- Make a large well in the middle of the rice and add eggs. Allow eggs to set for about 30 seconds and then scramble with the spoon. Stir into the rice, breaking into small pieces.
- Remove the rice from the pan and garnish with green onions. Serve hot.
Notes
- Cold, day-old cooked rice is best for fried rice. If using freshly cooked rice, spread on a baking sheet, and refrigerate for about 20 to 30 minutes to completely cool.
- Cold, day-old cooked rice is best for fried rice. If using freshly cooked rice, spread on a baking sheet, and refrigerate for about 20 to 30 minutes to completely cool.
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
55mg
(18%)
Sodium
518mg
(22%)
Potassium
222mg
(5%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
785IU
(16%)
Vitamin C
2.5mg
(3%)
Calcium
32mg
(3%)
Iron
7.7mg
(43%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 518mg | 22% |
| Potassium | 222mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 32mg | 3% |
| Iron | 7.7mg | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
