Bacon Infused Sugar Snap Peas
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Bacon Infused Sugar Snap Peas
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Per Serving, you're looking at: 147.33 Calories, 13.04g Fats, 4.33g Net Carbs, and 1.95g Protein.
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Ingredients
- 3 cups sugar snap peas ~200g
- ½ lemon juiced, large
- 3 tablespoons bacon fat rendered
- 2 teaspoons garlic minced
- ½ teaspoons red pepper flakes
Instructions
- Add 3 Tbsp. Bacon Fat to a pan and bring to its smoking point.
- Add your garlic and reduce heat on the pan, letting the garlic cook for 1-2 minutes.
- Add sugar snap peas and lemon juice, let cook for 1-2 minutes.
- Remove and serve. Garnish with red pepper flakes and lemon zest.
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