Bacon Jam
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
24 Servings
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Calories
136 kcal
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Cuisine
American
Bacon Jam
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Homemade Bacon Jam is easy to make with bacon, onions, brown sugar, and apple juice simmered for addicting sweet savory spreadable goodness.
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Ingredients
- 1 1/2 pounds Bacon , chopped
- 2 teaspoons butter
- 4 large yellow onions , diced
- 1 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 sprig fresh thyme
- 1 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 1/2 cup apple juice
- 2 teaspoons extra-virgin olive oil
Instructions
- Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes.
- Pour bacon and rendered fat into a strainer placed over a bowl to drain fat.
- When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop.
- Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan.
- Saute onions and 1 teaspoon salt until soft and translucent, 7 to 10 minutes.
- Stir brown sugar, vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon.
- Stir apple juice into bacon mixture and cook until jam is a brick-brown bacon color and has a jam consistency, 10 to 15 minutes.
- Remove from heat add olive oil, stir until warm then fish out thyme stick and let cool.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
136kcal
(7%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
750mg
(31%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
15IU
(0%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 750mg | 31% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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