Balsamic Ketchup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    12

  • Calories

    1092 kcal

  • Course

    Condiments

  • Cuisine

    American

Balsamic Ketchup

This balsamic ketchup is a little bit sweet, a little bit savory, and a whole lot of delicious.

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Ingredients

Servings
  • 2 tbsp olive oil
  • 1 onion medium, chopped
  • 1 clove garlic minced
  • 28 oz tomato puree canned
  • ½ cup brown sugar packed
  • ¼ cup balsamic vinegar
  • 1 tbsp tomato paste
  • ½ tsp kosher salt
  • ½ tsp ground mustard
  • tsp ground cloves for that certain je ne sais quoi (yes, the "quoi" in ketchup is cloves - of this, I am certain)
  • tsp allspice
  • tsp cayenne pepper
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Instructions

  1. Heat the oil in a medium saucepan over medium heat. Add the onion and sauté until just beginning to brown, about 8 minutes, stirring occasionally. Add minced garlic and cook an additional 30 seconds.
  2. Add the tomato puree, brown sugar, vinegar, tomato paste, salt, mustard, cloves, allspice, and cayenne pepper to the saucepan and stir. You need to be stirring it or the tomato sauce will bubble and gurgle and spatter all over your stove. No one wants that! Bring to a boil, then reduce heat to low. Partially cover to prevent aforementioned spattering and simmer for about an hour (or until mixture has thickened to the consistency of ketchup).
  3. Use an immersion blender to puree the ketchup until smooth. Alternately, you can dump the contents of the saucepan into your blender or food processor and puree it that way.
  4. Eat your ketchup!

Notes

  • Nutrition facts are for the full batch of balsamic ketchup.

Nutrition Information

Show Details
Calories 1092kcal (55%) Carbohydrates 205g (68%) Protein 16g (32%) Fat 30g (46%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 21g Sodium 1563mg (65%) Potassium 4055mg (116%) Fiber 18g (72%) Sugar 161g (322%) Vitamin A 4401IU (88%) Vitamin C 97mg (108%) Calcium 295mg (30%) Iron 16mg (89%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 1092 kcal

% Daily Value*

Calories 1092kcal 55%
Carbohydrates 205g 68%
Protein 16g 32%
Fat 30g 46%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 21g 105%
Sodium 1563mg 65%
Potassium 4055mg 86%
Fiber 18g 72%
Sugar 161g 322%
Vitamin A 4401IU 88%
Vitamin C 97mg 108%
Calcium 295mg 30%
Iron 16mg 89%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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