Jalapeno Hot Pepper Jelly
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
24 Servings
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Calories
144 kcal
-
Cuisine
American
Jalapeno Hot Pepper Jelly
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Jalapeno Hot Pepper Jelly perfectly blends sweet and spicy into a delicious spread. Perfect for serving with creamy cheese over crackers.
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Ingredients
- 1 green bell pepper
- 12 Jalapeno peppers
- 1 1/2 cups apple cider vinegar
- 1 pinch salt
- 4 1/4 cups granulated sugar
- 4 ounces liquid pectin
- 4 Jalapeno peppers , seeded and finely chopped
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Instructions
- Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender.
- Process until finely chopped. This can be done in batches, if the peppers do not fit.
- Transfer the peppers to a large saucepan, and stir in the cider vinegar.
- Bring to a boil, and let simmer for 15 to 20 minutes.
- Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.
- Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for 1 minute, then stir in the liquid pectin.
- Stir in the remaining chopped jalapeno peppers, and ladle into sterile jars leaving 1/4 inch headspace.
- Let the jars cool completely before securing lids and storing in the refrigerator or freezer.
- Optional: You can also seal jars in a hot water bath. There are instructions in this post, below the recipe card. Refrigerate jelly after seal is broken.
Nutrition Information
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Calories
144kcal
(7%)
Carbohydrates
36g
(12%)
Protein
0.1g
(0%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.003g
Sodium
3mg
(0%)
Potassium
43mg
(1%)
Fiber
0.4g
(2%)
Sugar
36g
(72%)
Vitamin A
119IU
(2%)
Vitamin C
15mg
(17%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 36g | 12% |
| Protein | 0.1g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 43mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 36g | 72% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 15mg | 17% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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