Bacon Jam
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
10 servings
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Calories
37 kcal
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Course
Condiments
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Cuisine
American
Bacon Jam
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Bacon jam is easy to make using ingredients you can find in your kitchen. Add it to sandwiches, burgers, and more for a unique sweet and savory flavor.
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Ingredients
- 10 slices Bacon (thick cut works best)
- 1 cup chopped onion (white or red)
- ⅓ cup brown sugar
- 2 Tablespoons balsamic vinegar (or cider vinegar)
- 2 Tablespoons water
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Instructions
- In a large non-stick skillet, cook bacon until crisp. Drain all but about 2 tablespoons of the bacon grease from the pan and remove the bacon to drain on paper towels.
- Add onion to the pan and saute until soft.
- Add brown sugar, balsamic vinegar, and water. Reduce heat and simmer until sugar and vinegar reduce to a light syrupy texture.
- Chop bacon into small pieces and add to the mixture. Stir well to combine.
- Can be served hot or cooled to room temperature.
Notes
- Here are a few ideas on different ways you could serve Bacon Jam.
- Spread it on hamburgers or chickenburgers.
- Spread it on hamburgers or chickenburgers.
- It's so good on all types of sandwiches, especially on turkey or roast beef sandwiches
- It's so good on all types of sandwiches, especially on turkey or roast beef sandwiches
- Also tastes delicious on grilled cheese, an egg sandwich
- Also tastes delicious on grilled cheese, an egg sandwich
- Grilled chicken or steak
- Grilled chicken or steak
- Spoon on top of a pork roast or pork chops
- Spoon on top of a pork roast or pork chops
- Grilled cheese sandwiches
- Grilled cheese sandwiches
- Spread on toast, bagels, or English muffins.
- Spread on toast, bagels, or English muffins.
- Use as a pizza topping
- Use as a pizza topping
- Green salads or as a veggie spread
- Green salads or as a veggie spread
- As a spread on charcuterie boards
- As a spread on charcuterie boards
- With crackers and cream cheese
- With crackers and cream cheese
- Try it on pancakes with a drizzle of maple syrup
- Try it on pancakes with a drizzle of maple syrup
- Top a fried egg with this bacon jam and serve with a hearty breakfast
- Top a fried egg with this bacon jam and serve with a hearty breakfast
Nutrition Information
Show Details
Calories
37kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
4mg
(0%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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