Bacon, Leek & Pine Nut Pasta
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Bacon, Leek & Pine Nut Pasta
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A quick, simple and tasty mid week supper of bacon, leeks, pine nuts and pasta topped with parmesan cheese.
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Ingredients
- 300 g pasta 11 oz
- 3 leek medium finely sliced
- 6 bacon rashers smoked or unsmoked, finely sliced
- 20 g pine nuts 0.7 oz
- 3 Tbsp extra virgin olive oil
- black pepper freshly ground
- parmesan grated to taste
Instructions
- Fry the bacon in a large wok or frying pan in 1 tbsp oil until starting to brown.
- Stir the sliced leeks and cover with a lid and continue to cook on a low to medium heat stirring occasionally..
- Meanwhile cook the pasta according to their instructions.
- Once the leeks are cooked make a well in the centre of the pan, turn the heat up, add the pine nuts and heat through for a minute.
- Then add 2 tbsp oil and heat through stirring ingredients together, season well with pepper.
- Add the bacon, leeks and pine nuts to the pasta and stir through.
- Serve with grated parmesan cheese.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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