Bacon mushroom gnocchi soup

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    472 kcal

  • Course

    Dinner

  • Cuisine

    American

Bacon mushroom gnocchi soup

Creamy gnocchi soup with bacon and mushrooms is the coziest dinner recipe you can make. So full of flavor and great to make ahead.

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Ingredients

Servings
  • 250 g (½lb) Bacon chopped
  • 1 onion finely chopped
  • 500 g (1lb) mushrooms sliced
  • 2 tsp thyme fresh
  • 4 garlic crushed, cloves
  • 1 tbsp flour
  • 4 cups chicken stock or chicken broth
  • 1 cup cream
  • 500 g (1lb) gnocchi cooked and drained
  • salt to taste
  • black pepper to taste

Instructions

  1. In a large pot or Dutch oven set over medium-high heat, cook the bacon until crisp. Remove with a slotted spoon and leave a few tablespoons of bacon fat in the pot.
  2. Add the onion and mushrooms and cook for a few minuets until the onion has softened.
  3. Add the garlic, thyme and flour and cook for another 30 seconds.
  4. Pour in the chicken stock and cream.
  5. Bring the soup to a gentle simmer and cook for 10 minutes until the soup has thickened slightly.
  6. While the soup simmers, cook the gnocchi in a large pot of salted water until they float. Drain the gnocchi.
  7. Add the gnocchi to the soup and season to taste with salt and black pepper. Add half of the bacon.
  8. Simmer for another 5 minutes.
  9. Serve the soup with the remaining bacon.

Nutrition Information

Show Details
Calories 472kcal (24%) Carbohydrates 39g (13%) Protein 21g (42%) Fat 27g (42%) Saturated Fat 13g (65%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 8g (40%) Cholesterol 89mg (30%) Sodium 1832mg (76%) Potassium 536mg (11%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 618IU (12%) Vitamin C 5mg (6%) Calcium 66mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 472 kcal

% Daily Value*

Calories 472kcal 24%
Carbohydrates 39g 13%
Protein 21g 42%
Fat 27g 42%
Saturated Fat 13g 65%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Cholesterol 89mg 30%
Sodium 1832mg 76%
Potassium 536mg 11%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 618IU 12%
Vitamin C 5mg 6%
Calcium 66mg 7%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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