Bacon, Mushroom, Spinach Pasta

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    596 kcal

  • Course

    Main Course

  • Cuisine

    Canadian

Bacon, Mushroom, Spinach Pasta

This Bacon, Mushroom, Spinach Pasta makes dinner time super easy! Delicious, filling, and full of flavour, it takes less than 30 minutes to make!

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Ingredients

Servings
  • 4-6 trips Bacon
  • 3 shallot diced or sliced
  • 4 cloves garlic chopped
  • 227 grams mushrooms
  • 1/2 cup pasta water
  • 400 grams pasta
  • 1 cup pea fresh or frozen
  • 3 cups spinach roughly chopped if desired
  • 1/4 cup heavy cream
  • 1/4 cup parmesan

Instructions

  1. Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions).
  2. While the water is boiling, in a medium sized pan, fry your bacon until crispy.
  3. Once done, set it aside, keeping the bacon fat in the pat, and sauté your shallots and garlic until softened.
  4. Next, add in the mushrooms, continuing to sauté.
  5. By this time, your pasta should be done. Add a little bit of pasta water to the pan to deglaze if needed. If not, add your pasta into the pan, alongside the peas. Then stir in the spinach.
  6. Pour in the reserved pasta water, heavy cream, and parmesan. Stir to combine and to coat the pasta with the sauce.
  7. Top it off with the crispy bacon and serve.

Nutrition Information

Show Details
Serving 4servings Calories 596kcal (30%) Carbohydrates 88g (29%) Protein 22g (44%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 40mg (13%) Sodium 280mg (12%) Potassium 747mg (16%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 2644IU (53%) Vitamin C 24mg (27%) Calcium 144mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 596 kcal

% Daily Value*

Serving 4servings
Calories 596kcal 30%
Carbohydrates 88g 29%
Protein 22g 44%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 280mg 12%
Potassium 747mg 16%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 2644IU 53%
Vitamin C 24mg 27%
Calcium 144mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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