Bacon Pancakes
User Reviews
5.0
6 reviews
Excellent
Bacon Pancakes
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Homemade Pancakes with Bacon are the best savory-sweet breakfast! This easy pancake recipe comes together quickly and highlights bacon added to the batter—so you know it’s delicious! Top a stack of Bacon Pancakes with maple syrup, butter and extra bacon for the ultimate breakfast!
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Ingredients
- 12 oz. Bacon cooked and chopped
- 2 cups all-purpose flour 240g
- 2 tablespoons granulated sugar 32g
- 2 teaspoons baking powder 11g
- ½ teaspoon baking soda 3g
- ½ teaspoon kosher salt 2g
- 1 ½ cups milk 12 fl. oz.
- 2 large eggs ~100g
- 1 teaspoon pure vanilla extract 6g
- 2 tablespoons unflavored oil like vegetable or canola oil (22g)
Toppings
- softened butter
- pure maple syrup
- chopped bacon
Instructions
- Cook the bacon until it’s crisp. (You may do this on the stovetop or in the oven.) Drain on a paper towel, then chop once cooled slightly.
- Mix the pancake batter. Measure the flour, sugar, baking powder, baking soda and salt into a large bowl. Whisk together until incorporated, and set aside.
- In a smaller bowl or a liquid measuring cup, measure in the milk.
- Next, break the eggs, and stir those into the milk with the vanilla extract and oil.
- Use a fork to beat the wet ingredients until combined. Make sure the egg yolk and white are incorporated.
- Pour the wet ingredients into the dry ingredients. Stir until just combined with a rubber spatula. Be careful not to overmix, as this will affect the texture of the pancakes. Don’t fret about lumps — they’re OK.
- Once the batter has been mixed, heat a nonstick skillet or a griddle over medium heat. Brush the pan with bacon fat, melted butter or unflavored cooking spray.
- Dollop the pancakes onto the preheated skillet when ready using a cookie scoop or a measuring cup.
- Sprinkle 1-2 teaspoons of chopped bacon on top of the pancake batter once it’s on the griddle.
- When several bubbles have formed on the surface, flip the pancakes, and cook through.
- Repeat until all of the pancakes have been made.
- Stack the pancakes onto plates and serve with additional bacon, a pat of butter and real maple syrup. Enjoy immediately!
Notes
- To freeze any extra pancakes, simply line a baking sheet with wax paper, and pop them in the freezer for 4-6 hours. When the pancakes are frozen solid, transfer them to a freezer baggie. Reheat in the toaster oven, toaster or the oven until warm.
Nutrition Information
Show Details
Serving
1pancake
Calories
149kcal
(7%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Cholesterol
33mg
(11%)
Sodium
375mg
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 24pancakes
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 149kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 33mg | 11% |
| Sodium | 375mg | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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