Bacon Pancakes

User Reviews

4.0

9 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    8 pancakes

  • Calories

    266 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Bacon Pancakes

An all-in-one breakfast, and so good, you won't be able to get enough. Crispy bacon nestled in pillowy pancakes, topped with butter and syrup - what could be better?

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Ingredients

Servings
  • 12 strips bacon
  • 1 egg
  • 2 tablespoons canola oil
  • 1 cup milk
  • 1 cup flour
  • ¼ teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons baking powder

Instructions

  1. Cook 12 strips bacon according to package instructions. For this recipe, I cook it slightly crispier. Set the cooked bacon on paper towels to drain and reserve a little of the bacon grease to cook the pancakes in.
  2. In a medium bowl, whisk together 1 egg, 2 tablespoons canola oil, and 1 cup milk. In a separate bowl, whisk together 1 cup flour, ¼ teaspoon salt, 2 tablespoons sugar, and 2 tablespoons baking powder. Combine the wet and dry ingredients and mix well.
  3. Finely chop 4 of the cooked strips of bacon and mix the chopped bacon into the pancake mix.
  4. Heat the skillet used for the bacon to medium heat. Place a couple of strips of bacon on the skillet, and pour some of the pancake batter over each strip of bacon. Use just enough to cover each one individually.
  5. Cook the pancakes until bubbles begin to form on the top, and flip each pancake. Continue to cook until the pancakes are golden on each side. Repeat with the remaining strips of bacon and pancake batter.
  6. Serve fresh with butter and maple syrup!

Nutrition Information

Show Details
Calories 266kcal (13%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.05g Cholesterol 46mg (15%) Sodium 314mg (13%) Potassium 438mg (13%) Fiber 0.5g (2%) Sugar 5g (10%) Vitamin A 91IU (2%) Calcium 175mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 8pancakes

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories 266kcal 13%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.05g 3%
Cholesterol 46mg 15%
Sodium 314mg 13%
Potassium 438mg 9%
Fiber 0.5g 2%
Sugar 5g 10%
Vitamin A 91IU 2%
Calcium 175mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

9 reviews
Good

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