Bacon Poutine Recipe
User Reviews
4.8
12 reviews
Excellent
Bacon Poutine Recipe
Report
Seasoned fries are piled high with cheese curds, homemade gravy, mozzarella cheese, and bacon in this classic Poutine Recipe!
Share:
Ingredients
- 1 bag (28 ounces) frozen seasoned fries, baked per package instructions
- 5 lices bacon, chopped
- 1 medium shallot, minced
- 1 clove garlic, minced
- 3 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 ½ teaspoons kosher salt
- ½ teaspoon pepper
- 1 tablespoon Worchestershire sauce
- 1 cup mozzarella cheese, shredded
- 2 cups white cheddar cheese curds
Instructions
- Bake seasoned fries per package instructions.
- While fries are baking, add chopped bacon to a medium skillet and heat over medium heat until crisp. Remove from pan and set aside.
- In the same pan (don't wipe out bacon grease), add the shallots, stirring until soft.
- Add garlic and cook for one minute.
- Add flour, stirring constantly, until the flour becomes a golden color.
- Slowly pour in the chicken broth, continuing to stir constantly. Add the salt, pepper, and Worchestershire sauce and continue stirring until the gravy thickens (3-5 minutes) and comes to a simmer.
- Top the baked fries with cheese curds, gravy, mozzarella cheese, and cooked bacon pieces. Transfer the fries back into the oven for about 5 minutes, or until the cheese melts.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
