Bacon Ranch Chicken Cheese Dip

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    8 servings

  • Calories

    432 kcal

  • Course

    Appetizer

  • Cuisine

    American

Bacon Ranch Chicken Cheese Dip

Make a delicious chicken bacon ranch dip in a cast iron skillet!

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Ingredients

Servings
  • 8 strips of bacon
  • 2 boneless skinless chicken breasts about 1lb total
  • 1 packet of ranch dip seasoning or ranch dressing mix or 1oz homemade ranch seasoning blend
  • 16 oz full fat sour cream
  • 8 oz block of cream cheese
  • 1 1/2 cups of shredded cheddar cheese - separated into 1 cup and 1/2 cup
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Instructions

  1. Preheat oven to 350F and cut bacon strips into smaller pieces. Heat a cast iron skillet over medium heat and cook the bacon until it is golden brown and crispy - about 7 minutes. Saute the bacon frequently to avoid burning.
  2. Turn the heat off and remove the bacon from the pan and the majority of the bacon grease. Return the heat to medium and carefully place chicken breasts in the pan. Cook the chicken breasts for 8 minutes on each side or until they are cooked all the way through.
  3. Remove the chicken breasts from the pan and set aside. Reduce the heat in the pan to medium-low. Put cream cheese, sour cream, ranch seasoning and 1/2 cup of cheddar cheese in the pan. Stir constantly until a creamy even sauce remains.
  4. Remove the pan from the heat. Cut the chicken breast into cubes and add cubbed chicken breast and most of the cooked bacon to the cheese mixture. Stir to combine and top with 1 cup shredded cheddar cheese.
  5. Bake in the oven at 350F for 10-15 minutes until the cheese on top is fully melted and bubbling. Top with green onion, fresh herbs, and the leftover pieces of crispy bacon.

Nutrition Information

Show Details
Serving 8g Calories 432kcal (22%) Carbohydrates 7g (2%) Protein 17g (34%) Fat 37g (57%) Saturated Fat 19g (95%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.03g Cholesterol 116mg (39%) Sodium 686mg (29%) Potassium 273mg (8%) Sugar 3g (6%) Vitamin A 963IU (19%) Vitamin C 1mg (1%) Calcium 237mg (24%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 432 kcal

% Daily Value*

Serving 8g
Calories 432kcal 22%
Carbohydrates 7g 2%
Protein 17g 34%
Fat 37g 57%
Saturated Fat 19g 95%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.03g 2%
Cholesterol 116mg 39%
Sodium 686mg 29%
Potassium 273mg 6%
Sugar 3g 6%
Vitamin A 963IU 19%
Vitamin C 1mg 1%
Calcium 237mg 24%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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