Sriracha Ranch Bacon Chicken Dip
User Reviews
4.7
21 reviews
Excellent
Sriracha Ranch Bacon Chicken Dip
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5-ingredient Sriracha Ranch Bacon Chicken Dip is the best cheesy, spicy chicken appetizer! It'll have you going back for scoop after scoop!
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Ingredients
- 8 ounces cream cheese softened
- ½ cup sriracha ranch dressing
- 1 pound Bacon cooked to crispy and crumbled
- 2 cups cooked chicken cut into bite-sized pieces
- 2 cups Monterrey Jack cheese shredded
- Italian parsley chopped (optional)
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Instructions
- Preheat oven to 350 degrees F. Grease a 7-inch x 11-inch baking dish or a 9-inch pie plate. Set aside.
- In a large bowl, whisk the cream cheese and Hidden Valley Sriracha Ranch Dressing together until smooth. (I used a stand mixer.)
- Stir in 1 cup bacon crumbles, all the chicken, and 1 cup Monterrey Jack cheese.
- Spread the cream cheese mixture into an even layer in the baking dish. Sprinkle remaining 1 cup cheese evenly over the top.
- Bake for 20-30 minutes until cheese is melted and bubbly.
- Remove from oven and sprinkle with remaining bacon and parsley, if using. Serve warm with crackers or chips.
Nutrition Information
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Calories
395kcal
(20%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
622mg
(26%)
Potassium
139mg
(4%)
Sugar
2g
(4%)
Vitamin A
495IU
(10%)
Calcium
193mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 622mg | 26% |
| Potassium | 139mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 495IU | 10% |
| Calcium | 193mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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