Bacon Roasted Chicken with Pan Gravy
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Bacon Roasted Chicken with Pan Gravy
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This makes a total of 8 portions of Bacon Roasted Chicken with Pan Gravy. The totals per serving are 376 Calories, 29.8g Fats, 1.5g Net Carbs, and 24.5g Protein.
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Ingredients
- 3 lbs. chicken gutted, whole
- 4 thyme sprigs, fresh
- 1 lemon medium
- 1 lime small
- 10 Bacon strips
- 1 tbsp. grain mustard
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 500F. Season bird with salt and pepper, then stuff with lime, lemon, and thyme. Wrap bacon over skin of bird and season bacon with salt and pepper.
- Place bird in a roasting pan, then put in the oven for 15 minutes. Lower the temperature to 350F and bake for additional 40-50 minutes.
- Remove bird and place in foil. Transfer pan juices to a pan and bring to a boil.
- Add mustard to pan liquids, stir in and slightly reduce. Then, blend sauce in the pan using an immersion blender.
- Serve chicken with gravy.
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