Bacon Roly Poly
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
2 hrs 15 mins
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Total Time
2 hrs 30 mins
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Servings
4
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Course
Main Course
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Cuisine
British
Bacon Roly Poly
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An old fashioned British Pudding brought up to date, bacon, red onions and mushrooms all rolled into a suet pudding casing.
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Ingredients
- 200 g back bacon chopped, 7oz
- 1 tbsp rapeseed oil
- 2 red onion chopped finely, medium
- 120 g mushrooms chopped, 4oz
- black pepper
- mace optional, powdered
- 200 g plain flour 7oz
- Pinch salt
- 100 g vegetable suet shredded, 3.5oz
- water about 5 tbsp
Instructions
- Fry the bacon in a large non-stick pan in the oil until cooked and then set aside using a slotted spoon.
- Sweat the onions on a low heat in the same pan with a lid for about 5 minutes.
- Stir in the chopped mushrooms and sweat for a further 5 minutes under a lid.
- Sieve the flour, mix in the salt and suet and then add the water to give a firm dough which comes away from the sides of the bowl cleanly.
- Roll out the dough to a rectangle shape the same width as the pudding sleeve about 1/4 “ thick.
- Lay the bacon and onions/mushrooms over the dough leaving a gap along the sides and the bottom edge.
- Season with the pepper and a little mace if using.
- Roll up the pudding and seal the sides and bottom edge with a dab of water.
- Put in pudding sleeve or roll up in a layer of grease proof paper and foil loosely (to allow for expansion) and scrunch foil to seal.
- Place in a steamer over boiling water for 2 hours topping up the water regularly.
- Once ready slice up and serve with your favourite vegetables and gravy or tomato ketchup if preferred.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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