Bacon & Scallion Egg Noodle Stir-fry
User Reviews
4.8
22 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
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Servings
4
-
Calories
434 kcal
-
Course
Main Course
-
Cuisine
Chinese
Bacon & Scallion Egg Noodle Stir-fry
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Bacon & Scallion Egg Noodle Stir-fry is the latest chapter in a long history of out-of-control bacon usage. Bacon is just what an egg noodle stir-fry needs!
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Ingredients
- 2 teaspoons soy sauce
- 2 teaspoons dark soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon sugar
- 1 tablespoon Shaoxing wine (or dry sherry)
- ¼ teaspoon ground white pepper
- 12 ounces wonton noodles fresh, thick
- 2 tablespoons neutral cooking oil generic cooking oil
- 6 ounces Bacon (cut into large pieces)
- 6-8 scallions (julienned)
Instructions
- Mix the soy sauces, sesame oil, sugar, wine and white pepper in a small bowl and set aside.
- Boil the noodles for about 2 minutes, or until al-dente. Drain, toss with oil to keep the noodles from clumping up, and set aside.
- Heat a wok over medium heat. Add the bacon, and fry until it’s dark and crisp. Turn up the heat to high, and add the julienned scallions. Stir-fry until they’re just beginning to wilt.
- Add the noodles back to the wok and toss them well, loosening them with tongs or a pair of chopsticks. Add the soy sauce mixture and toss continuously for a couple minutes, until the noodles are uniformly golden brown. Serve!
Nutrition Information
Show Details
Calories
434kcal
(22%)
Carbohydrates
24g
(8%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Cholesterol
53mg
(18%)
Sodium
624mg
(26%)
Potassium
166mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
215IU
(4%)
Vitamin C
3.4mg
(4%)
Calcium
23mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 53mg | 18% |
| Sodium | 624mg | 26% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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