Bacon Sriracha Avocado Deviled Eggs
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0.0
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Unrated
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
24
-
Calories
107 kcal
-
Course
Appetizer
Bacon Sriracha Avocado Deviled Eggs
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These spicy deviled eggs are a tasty twist on a classic with the zing of Sriracha, the velvety smoothness of avocado, and the saltiness of bacon. Sriracha Bacon and Avocado deviled eggs are low carb and gluten free and make a great party appetizer and Easter dinner and Easter brunch recipe!
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Ingredients
- 12 hard boiled eggs
- 6 lices Bacon chopped
- 1 avocado , diced
- ¼ cup Sriracha
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- salt to taste
Instructions
- Hard boil eggs, then peel and slice in half removing the yolks and placing them in a bowl.
- To the yolks add avocado, sriracha, mayo, and lime juice.
- Use a stick blender to mix all of the ingredients together until they are smooth.
- Add salt to taste.
- Place yolk mixture in a piping bag and pipe into the egg white halves.
- Garnish with bacon.
Nutrition Information
Show Details
Serving
1deviled egg
Calories
107kcal
(5%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
98mg
(33%)
Sodium
163mg
(7%)
Potassium
86mg
(2%)
Vitamin A
150IU
(3%)
Vitamin C
3.1mg
(3%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Serving | 1deviled egg | |
| Calories | 107kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 98mg | 33% |
| Sodium | 163mg | 7% |
| Potassium | 86mg | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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