Bacon Tostilocos

For the quick pickles:

• 1/4 cup lime juice freshly squeezed
• 1/2 teaspoon dried oregano preferably Mexican
• 1/2 teaspoon kosher salt
• 3/4 teaspoon sugar
• red onion half of 1 small, peeled and thinly sliced
• cucumber half of 1, peeled and cut into half moons

For the Tostilocos:

• 1 tortilla chips salsa verde flavored, small bag (3.7 oz
• 1 tamarind candies heaping tablespoon, plus more to taste
• 1 Japanese peanuts heaping tablespoon, plus more to taste
• 3 lices Bacon cooked through but still pliable, thinly sliced
• jicama quarter of 1 small, peeled and sliced into thin sticks

Lime wedges, for serving

Chamoy, for serving

Hot sauce, for serving (like Tapatio)

Chopped fresh cilantro, for serving