Bacon Wrapped Asparagus
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Bacon Wrapped Asparagus
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This classic and elegant appetizer is so quick and easy to make and is an excellent addition to any holiday platter. Full of texture and flavor, it's a must have for any party.
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Ingredients
- 1 lb thin bacon slices
- 1 lb asparagus woody ends trimmed and washed
- salt and pepper to taste
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Instructions
- Preheat the oven to 400 F and line a baking sheet with parchment paper and place a rack on it.
- Season asparagus with salt and pepper. Wrap 3-4 asparagus stalks with a piece of bacon in a bundle. Repeat with remaining asparagus.
- Place asparagus bundles on the rack in the baking sheet, and bake in the preheated oven for 15 - 17 minutes, until bacon is crisp.
Notes
- This recipe is delicious as it is, but if you like, you can drizzle over some maple syrup or brown sugar before baking for a sweet and salty bite.
- Use thin bacon for this recipe otherwise, the bacon will not be cooked through and crispy when the asparagus is ready.
- Ensure that your asparagus is fresh. It should be firm to the touch with smooth skin.
- Bake in a fully preheated oven so that the asparagus cooks through evenly.
Nutrition Information
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Calories
165kcal
(8%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
253mg
(11%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
300IU
(6%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 253mg | 11% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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