Bacon Wrapped Jalapeno Poppers
User Reviews
4.8
39 reviews
Excellent
Bacon Wrapped Jalapeno Poppers
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Bacon Wrapped Jalapeno Poppers are the party app you need to make. Loaded with cheeses and baked to perfection, no one can resist them!
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Ingredients
- 16 fresh jalapeño peppers
- 16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 16 lices Bacon cut in half (creating 32 shorter strips)
Instructions
- Preheat oven to 450 degrees F. Spray broiler pan or sheet pan with non-stick cooking spray. Set aside.
- Remove stems from peppers and cut in half lengthwise. Remove seeds from peppers by scraping them out with a spoon.
- Fill each pepper with about 1 tablespoon of cream cheese. Then sprinkle 1 tablespoon cheddar cheese on top of each pepper.
- Wrap a 1/2 slice of bacon around each pepper half. Place peppers on the prepared baking sheet.
- Bake for 15-20 minutes or until bacon is fully cooked and crisped up.
- Remove baking sheet from oven and transfer peppers to a serving platter. Serve warm or at room temperature.
Nutrition Information
Show Details
Calories
125kcal
(6%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
30mg
(10%)
Sodium
162mg
(7%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
341IU
(7%)
Vitamin C
8mg
(9%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 162mg | 7% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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