Bacon Wrapped Jalapeño Poppers
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Bacon Wrapped Jalapeño Poppers
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I must be living under a rock because I just recently learned about jalapeno poppers that are wrapped in bacon instead of battered and deep-fried. This recipe is perfect for any party, gathering, BBQ, or football tailgating as an appetizer.
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Ingredients
- 12 jalapeños
- 1 block cream cheese (low fat version not recommended. You can do homemade pimento cheese instead; see note for recipe link)
- 8 lices Bacon smoked, raw
Instructions
- Preheat the oven to 375 degrees F.
- Slice each jalapeño down the middle and remove both the stem and the seeds. To remove the seeds you can either use a spoon or your finger. If desired, this step can be done while wearing latex gloves, but whatever you do don’t rub your eyes after handling the pepper seeds!
- Cut the raw bacon in thirds using either a knife or culinary scissors.
- Using a spoon, fill the jalapeño halves with cream cheese. It’s okay if it gets a little messy.
- Wrap one small piece of bacon around each cream cheese-filled jalapeno with the bacon seam on the bottom.
- Protect the baking sheet with a piece of foil and place a drying rack or other cooking rack on top of the foil-lined baking sheet. Place the completed jalapeños on the rack so the bacon grease can drain onto the foil.
- Bake at 375 degrees F for 20 – 25 minutes or until the bacon looks brown and crisp. Serve warm and enjoy!
Notes
- Nutrition Facts Bacon Wrapped Jalapeño Poppers Amount Per Serving Calories 31 Calories from Fat 27 % Daily Value* Fat 3g5%Saturated Fat 1g6%Cholesterol 5mg2%Sodium 49mg2%Potassium 15mg0%Carbohydrates 1g0%Sugar 1g1%Protein 1g2% Vitamin A 5IU0% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 31
- Calories from Fat 27
- % Daily Value*
- Fat 3g
- 5%
- Saturated Fat 1g
- 6%
- Cholesterol 5mg
- 2%
- Sodium 49mg
- 2%
- Potassium 15mg
- 0%
- Carbohydrates 1g
- 0%
- Sugar 1g
- 1%
- Protein 1g
- 2%
- Vitamin A 5IU
- 0%
- Pimento cheese recipe - Homemade Pimento Cheese
- Special equipment needed: Drying rack or other metal grate to put on top of baking sheet and aluminum foil to protect the pan.
- Don’t be afraid to double this recipe for an extra big crowd.
- We recommend organic ingredients when feasible.
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