Bacon Wrapped Little Smokie Jalapeno Poppers
User Reviews
5.0
12 reviews
Excellent
Bacon Wrapped Little Smokie Jalapeno Poppers
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The ultimate party appetizer combining spicy jalapenos, creamy cheese, savory little smokies, and crispy bacon.
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Ingredients
- 25 jalapeños washed, sliced in half and seeds removed
- 8 ounces cream cheese
- 4 ounces shredded cheddar cheese
- 1/2 teaspoon chipotle powder
- 12 ounces Bacon cut in half
- 16 ounces little smokies
Instructions
- Preheat oven to 350 degrees F.
- Wash and cut the jalapenos in half. Scoop out seeds and pith if you desire a less spicy popper.
- In a small bowl, mix together the cream cheese and cheddar cheese. Stir in chipotle powder.
- Fill each jalapeno half with about 1 to 2 teaspoons of the cheese mixture.
- Place 1 smokie in each jalapeno.
- Wrap jalapeno with a half slice of bacon.
- Bake for about 25 to 30 minutes or until the bacon is fully cooked and the pepper is tender.
Notes
- You can grill the poppers instead of baking them.
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
55mg
(18%)
Sodium
521mg
(22%)
Potassium
171mg
(5%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
525IU
(11%)
Vitamin C
25.9mg
(29%)
Calcium
72mg
(7%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 55mg | 18% |
| Sodium | 521mg | 22% |
| Potassium | 171mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 25.9mg | 29% |
| Calcium | 72mg | 7% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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